Lots of restaurants end the day with heaps of food waste, so why can't that leftover food be donated? The issue is more complicated than it might seem.

The world wastes 1 billion meals worth of food every single day. That shocking fact from the U.N. Environment Programme puts into stark terms the massive problem of food waste, which produces ...

During this year’s United Nations General Assembly, we convened a roundtable of senior executives from across the food value chain to discuss one of the industry’s most overlooked levers for ...

A plain-talk shelf-life strategy for US retailers to reduce shrink, protect gross margin, and improve sell-through without relying on deep discounting.

Before they were managing a national logistics network that has rescued 450 million pounds of food, Eliza Blank and Kate Nelson were just two kids in Northampton learning the value of a fresh harvest.

The government shutdown, now the longest in U.S. history, is making it much less likely that many Americans will have enough food to eat this month. Last week, before the funds for federal grocery ...

Forbes contributors publish independent expert analyses and insights. Errol Schweizer has the essential take on the grocery industry. SNAP, the Supplemental Nutrition Assistance Program, is at the ...

Plastic containers are often a go-to option for storing leftovers. While some things about them may be debatable, you should follow this hard-and-fast rule.

As I push my cart into my favorite grocery store, I stop and look at the shoppers — my neighbors — around me. Do they realize that nearly 70% of the food available to purchase for their families is ...