Work in the restaurant industry is a grind on a good day. Long hours, revolving staff, never-ending customer expectations, seasonality, supply chain issues, and intense competition are just a few of ...
The ritual of table setting is something of a long lost art. So many of us, myself included, are ignorant to the nuances of cooking and plating, forgoing it for the convenience of food delivery. Even ...
Garten shared how exactly she goes about setting a table in an early 2000s issue of House Beautiful. At the time the now 73-year-old had a column in the publication called Ask the Barefoot Contessa.
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