As a Leading Industrial Thermal Oil Heater Manufacturer in Global Market, ZOZEN maintains service infrastructure supporting ...
Indore: Food processing industries in Madhya Pradesh are looking to the Union Budget for stronger policy support in ...
T he food processing industry has seen significant advancements driven by several different factors. These factors include technology innovations, sustainability efforts, and improved efficiency and ...
Manufacturers that deliver specialized, turnkey solutions for critical processing stages are becoming strategic partners. The ...
ZOZEN as a Firetube Boiler Manufacturer for Food Processing Plants: Product and Application Overview
For modern food processing plants, selecting the right boiler partner can determine whether production runs smoothly or ...
The focus of the food processing industry is becoming more eco-friendly, sustainable, and technology-based. Innovation in sustainability practices has become a top priority for food processing ...
Recent studies have examined the effects of non-thermal processing on phenolics, flavonoids, anthocyanins, vitamins and overall antioxidant capacity across a range of food matrices. Compared with ...
For decades, one misconception about frozen foods has persisted - that these are made with preservatives. When most people hear the words "frozen food", they instinctively think "preservatives". The ...
The Food Industries Research Institute in Hanoi, Vietnam, has outlined details for a new five-year project designed to bring the country’s food processing industry up “to speed the current ...
Estonia’s Northern Standard benchmark for clean, responsible and future-focused food answers today’s food security challenges ...
Conagra is a long-standing company in the consumer packaged food industry with iconic American brands. The company is well-positioned to capitalize on the growing demand for processed food and modern ...
Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.
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