Deli meat is a cornerstone of lunchtime meals and more, so you may be curious about how those flavorful loaves are actually ...

In this interview, learn how Raman spectroscopy is used as a Process Analytical Technology (PAT) in bioreactor monitoring and control for cultivated meat production. Why look at different ways to ...

Cultured meat and its introduction into our grocery stores and restaurants is on the horizon. The FDA has established a premarket consultation process which allows companies who would like to market ...

Cultivated meat, also known as lab-grown or cell-based meat, is a fast-growing industry that strives to create an ethical, sustainable alternative to traditional animal agriculture. Although vast ...

THIS IS THE FUTURE. THIS UC DAVIS LAB HAS BECOME BRIAN HICKEY GEA’S HOME AWAY FROM HOME. EVERY SINGLE PIECE OF RESEARCH ESSENTIALLY IS DONE IN THIS ROOM. HE’S HERE ALMOST EVERY DAY. SO I’M A SECOND ...

“GEA wants to contribute to food quality and improve yields. We have several solutions for that,” says Willem Poos, Product Group Owner – Marination at GEA Food Solutions. For Poos, improving the ...

Carbon dioxide (CO 2) gas is often-overlooked as an important commodity in meat processing. It is used to stun livestock by a method called Controlled Atmospheric Stunning (CAS). This process is ...