When I became a vegetarian and wanted to cook tofu, my dad (a seasoned tofu pro) gave me this advice – forget trying to make it taste exactly like meat. Besides the texture, the gripe most people have ...
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The seasonal cooking reset: How to feel confident in any kitchen, anywhere
Ever walked into an unfamiliar kitchen and felt totally lost? Maybe the knives were duller than you expected, or the stove ...
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How to cook bacon in an air fryer
Air Fryer Bacon has completely changed the game! Forget messy stovetop cooking or waiting for an oven to preheat, you can ...
Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...
We big fans of ALL desserts, but cookies might be our favorite—they're easy to make, everyone loves them, and they're perfect for every occasion from birthdays to holidays. Perfect one recipe (may we ...
Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...
Even queen Ina doesn’t get this one right.
With a variety of delicious bean dishes to choose from, like Ewa Agoyin, beans and plantain, or beans porridge, getting the perfect taste and texture is a must. Yet, for many, cooking beans can feel ...
Two years ago, our cooking columnist Yewande Komolafe woke from a coma and soon learned her body would be profoundly altered.
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