On a special episode (first released on November 13, 2024) of The Excerpt podcast: While the U.S. is, on the whole, a wealthy country, currently one in eight Americans is food insecure. Meanwhile, ...

A plain-talk shelf-life strategy for US retailers to reduce shrink, protect gross margin, and improve sell-through without relying on deep discounting.

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PINELLAS COUNTY, Fla. — A Pinellas County nonprofit is expanding its reach to feed more families in need — all by transforming surplus food that would otherwise be thrown away. 360 Eats, a local ...

Food waste has become one of humanity's most pressing challenges. While more than seven hundred million people worldwide struggle with hunger, we simultaneously throw away over a billion tonnes of ...

Your kitchen scraps hold hidden potential that can transform your cooking while helping the planet. From carrot tops to potato peels, home cooks across the globe now see food waste differently – not ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

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MILFORD, DE- On Monday, the Food Bank of Delaware introduced a new food digester, a solution it says could help tackle the state's food waste problems. The ORCA, short for Organic Recycling Conversion ...

According to Green Umbrella Regional Climate Collaborative, nearly 60 million tons of food get thrown away every year—around 40 percent of all food produced. That’s why Green Umbrella is teaming up ...