Kalamazoo, MI – Hapman, a global leader in the design and manufacture of custom bulk material handling equipment, is proud to ...

Every ten seconds, a food allergy sends someone in the United States to the emergency room. For those with celiac disease or severe allergies, a restaurant menu is not just a list of dishes but a high ...

Gayle Anderson took a look at the new Pet Food Safety Lab at Lucy Pet Foods in Irwindale. The Pet Food Safety Lab (PFSL) is a world-class testing facility serving the pet food industry and its ...

Aramark has embarked on a new research collaboration with the Drexel Food Lab to better design and implement food service practices that promote healthy, plant-forward eating while reducing carbon ...

The University of Maine plans to develop a $4.46 million facility designed to support entrepreneurs in the food and beverage manufacturing industry. The food innovation lab will provide ...

How much of a botched batch of hot sauce can a company put in a new bottle before consumers begin to notice a difference? How much salt can be removed from low-sodium mayonnaise before people start to ...

ALBANY, N.Y. (NEWS10) — New York State’s Department of Agriculture and Markets has launched a week-long effort to keep consumers educated about how the state’s food supply is protected. Those efforts ...