Industrial use of microorganisms plays a crucial role in food and beverage production, as well as in the creation of ...

Contemporary food systems were originally developed to tackle challenges of the mid-20th century, aiming to supply abundant, efficient, non-perishable starchy calories to accommodate the expanding ...

The Hoya Harvest Festival, an annual event organized by the Earth Commons to celebrate environmental and sustainability initiatives at Georgetown, brought community members together at the Regents ...

Industrial food production heavily relies on process air to handle and process raw materials, intermediate products, and final products. Compressed air is vital in various other process applications, ...

Professor Shota Atsumi, UC Davis Department of Chemistry, led a team that found a new way to coax microbes into making allulose, a potential substitute for table sugar. The work was conducted in ...

In the food industry, advanced technologies are used during production and packaging to detect foreign objects and identify weight irregularities. These inspection systems help ensure product quality ...