Bright lights, big field. Mikey Taylor drives around a bend, heading home at 7:30 p.m. on a fall night, and spots four lights glowing in the ink, 40 yards into a field fronting his Delta farm. In the ...

The Mississippi Delta, long marketed as one of the most fertile stretches of farmland in America, is now a place where ...

Early planted corn in Indiana is reaching late vegetative stages and tasseling in the south. Therefore, it is time to start monitoring for diseases to make an informed decision if a fungicide is ...

Amoebas. These single-celled microorganisms are now at the heart of one of agriculture’s latest biological innovation – a bio-fungicide capable of protecting wheat and other cereal crops from ...

Ascochyta blight represents a significant threat to field pea production worldwide. The disease is primarily caused by a complex of host-specific fungal pathogens, most notably Didymella pinodes and ...

Learn about horticulture, hops, turfgrass and organic agriculture at the inaugural Hort, Hops and Crops Field Day on Thursday, Sept. 18, at the University of Tennessee East Tennessee AgResearch and ...

The University of Delaware Carvel Research and Education Center in Georgetown invited the agriculture community to attend Agronomic, Fruit and Vegetable Crops and Poultry tours on Thursday, Aug. 14, ...

Research on crop stress adaptation in the context of climate change is increasingly pivotal for global food security and agricultural sustainability. As ...

Why did the scarecrow become an agronomist? Because he was outstanding in his field. Agronomists like jokes that are well-cultivated and rooted in good humor.

BASEL, Switzerland & CHASSIEU, France--(BUSINESS WIRE)--Amoebas. These single-celled microorganisms are now at the heart of one of agriculture’s latest biological innovation – a bio-fungicide capable ...