Chef Lisa A. Heidelberg Time: 10-12 minutes Makes: Approximately 8 patties Ingredients Instructions Chef note: You can serve ...

Pancakes, waffles and French toast? They’re fine, but they’re also just the start. Because if you’re limiting maple syrup to the breakfast table, you’re missing out on all sorts of excuses to add its ...

Welcome to the Cooking Corner in the Air Comfort Solutions Kitchen. We're happy to welcome back Stacey Jones from the OSU Extension showing us how to do Maple Roasted Carrots. 1. Mix oil & 2 TBLS. of ...

When you're perusing your way down the breakfast aisle at the grocery store, you'll be greeted by a plethora of syrup options. Plastic jugs shaped like little women. Glass bottles touting maple leaves ...

Maple syrup has more potassium and calcium than raw honey. Both sweeteners are high in sugar, so you should consume them in moderation. You may pick raw honey for its antibacterial properties and ...

MAPLE SYRUP is very much a year-round essential in my kitchen. But there’s always a poetry in the thought that the sap boiled down to produce the syrup we love so much is tapped from maple trees in ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

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EDEN, Vt. -- For years, Errol Tabacco was a maple sugar hobbyist. Each February, he'd tap about 100 trees on his property, haul buckets of sap to his garage and boil it into syrup for his family and ...