Hot Bread Kitchen, a nonprofit culinary training program for women, relocated its headquarters to 10,000 square feet at Chelsea Market — and landlord Google is footing the bill. The organization — ...
1don MSN
Triad chef reflects on 20 years of service | Here's how he helped others achieve their dreams
It’s the end of an era for chef Jeff Bacon, who, after founding Providence Kitchen’s culinary program at Second Harvest Food Bank, spent 20 years building it up and helping others achieve their ...
Hear from Chef Tim Hunter about the Food Bank training programs The Food Bank is a nonprofit organization that offers cooking programs, including The Culinary School, and a new training program.
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