Chowhound on MSN

10 Pastry Chef-Approved Tips For Making Classic Peanut Brittle

Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped Sweets" winner Katherine Sprung.
Penn Live

Making a Snickers bar is a complex science − a candy engineer explains | Opinion

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Author: Richard Hartel, University of Wisconsin-Madison It’s Halloween. You’ve just ...
Southern Living on MSN

What’s The Difference Between Baking Chocolate And Regular Chocolate? We Break It Down

Trust us, they're different.
wnep

Making candy canes by hand for Christmas

UNION COUNTY, Pa. — It's an iconic staple and treat during Christmas time. Colors of red, green, and white—all twisted together with a cool peppermint taste. That also makes the perfect stocking ...

Florida's candy toxin test findings: Parents troubled, candymakers outraged

Gov. Ron DeSantis, First Lady Casey DeSantis, and Florida Surgeon General Dr. Joseph Ladapo announced the candy testing results conducted by FDOH as part of the "Healthy Florida First" initiative on ...
The Oakland Press

Nordic candy shops are making sweet waves across the U.S.

Nordic candy was almost inescapable for Maddie Langlois. Anytime she opened TikTok last year, she encountered sweets of all shapes and sizes from the New York shop BonBon. They had tiny strawberry ...