Marmitako de Bacalao is a classic Basque fish stew made with tender cod, potatoes, peppers, and aromatic spices. This traditional recipe brings the rich flavors of the Basque coast to your kitchen, ...

Despite the small scope of the Basque Country -- it has an area of less than 3,000 square miles -- Basque cuisine has a premier position in the culinary world. Straddling the Spanish-French border, ...